Central Kitchen Manager - The Hiro Group

Join The Hiro Group as a Central Kitchen Manager in Tangerang, Banten and lead the heart of our culinary operations. This pivotal role ensures seamless production, uncompromising quality, and strict adherence to food safety standards while optimizing costs and maximizing efficiency in our central kitchen.

At The Hiro Group, we pride ourselves on delivering exceptional dining experiences. Our central kitchen is the backbone of our operations, and we're looking for a seasoned professional to oversee its daily functions. In this role, you'll manage a team of skilled chefs and kitchen staff, ensuring that every dish meets our high standards of taste, presentation, and hygiene.

As a Central Kitchen Manager, you'll be responsible for planning and executing daily kitchen operations, from inventory management to staff scheduling. You'll also ensure compliance with health and safety regulations, and work closely with our culinary team to innovate and improve our menu offerings.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including food production, inventory management, and staff scheduling.
• Ensure compliance with food safety and health regulations, including HACCP and ISO 22000.
• Optimize kitchen processes to improve efficiency and reduce costs.
• Manage and mentor a team of chefs and kitchen staff, fostering a culture of quality and excellence.
• Develop and implement new recipes and menu items, in collaboration with the culinary team.
• Monitor food costs and ensure adherence to budgetary requirements.
• Maintain a clean and well-organized kitchen, adhering to hygiene and safety standards.
• Conduct regular quality checks and address any issues promptly to maintain high standards.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a central kitchen management role, preferably in the food service industry.
• Proven track record of managing kitchen operations, including food production, inventory, and staff.
• Strong knowledge of food safety and health regulations, including HACCP and ISO 22000.
• Experience with kitchen management software, such as SAP Hygiene, or similar systems.
• Excellent leadership and communication skills, with the ability to mentor and manage a team.
• Ability to work under pressure and meet tight deadlines.
• Strong problem-solving skills and attention to detail.
• Bachelor's degree in Culinary Arts, Food Science, or a related field.

🛠️ Keahlian

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